M&M Cake Mix Cookies

 

M&M CAKE MIX COOKIES

M&M Cake Mix Cookies are made with 6 simple ingredients and takes minutes to make. Loaded with pastel colored chocolate candies, sprinkles, and white chocolate chips. Springtime is here and these homemade cookies are the perfect treat to make!

KEY INGREDIENTS

• Vanilla cake mix: We use one box of white cake mix. Betty Crocker, Pillsbury and Duncan Hines are all great cake mix options. Any flavor of cake mix will work for this recipe!
• Large eggs: Room temperature eggs are always best. 
• Oil: Any type of neutral oil will work such as canola oil or vegetable oil. Alternatively, melted butter will work as well. 
• Vanilla extract: Enhances the flavors and vanilla is always a good idea to add to cake mixes. 
• Sprinkles: We add sprinkles for fun. You can use any sprinkle colors and use more or less than what the recipe calls for. 
• M&Ms: The star ingredient! I love using the Easter Pastel M&Ms to give these an extra spring vibe.
• White chocolate: This is optional, I love drizzling white chocolate on top of the baked cookies for a sweeter flavor.

HOW TO MAKE M&M CAKE MIX COOKIES

Mix ingredients: Preheat oven to 350 degrees F and line a baking sheet with parchment paper or grease with cooking spray. In a large mixing bowl, mix together all of the ingredients.

Form cookie dough balls and bake: With a mini cookie scoop, scoop the cookie dough onto a prepared cookie sheet 1 inch apart. Top each cookie with more sprinkles and bake for 9-12 minutes (they may look under-cooked). Place on cooling rack and let cool for 10 minutes. Drizzle on melted white chocolate and let cool. Enjoy each bite!