Plum pie

For the preparation of 2-these delicious biscuits we need:

- cold butter 100 grams

- flour 200 grams

- 2 egg yolks

• 2 tablespoons of sour cream ( Greek yogurt)
• 30 ml of ice-cold water
• 12-14 large plums
• 2-3 tablespoons sugar

first prepare the dough, you need to finely chop the butter, mix it with flour and make hands into fine crumbs, add 1 egg yolk, sour cream and ice water and quickly knead the dough, it will be quite soft. Wrap the dough with cling tim and put it in the refrigerator for 30 minutes.

While the dough is "resting", prepare the plums, they must be cut into slices and slightly caramelized in a pan with sugar, no more than 5 minutes, so that they do not become too soft.

Divide the dough into 2 parts and roll out a circle

3-4 mm thick, step back from the edge 2-3 cm and spread the filling. The edges need to be bent, smeared with yolk and sprinkled with sugar and, if desired, almond petals.

Put it in the oven preheated to 175 degrees

Celsius for 25 minutes.

Oh, what a smell in the kitchen, you can't imagine!

We urgently run to the supermarket for plums P.s. As usual, no newspaper was damaged during cooking 3 luse only parchment paper s I am waiting for your feedback..